Our Swedish cousin Margareta taught us this simple, but yummy, recipe. If you love cardamom, you will love this!
Author: bbLasagna
Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my version of Chicken Cacciatore....
Author: JoAnn M. Jarrach
An Irish classic. Great for St. Paddy's Day!
Author: SarahLayne
This recipe is so simple to make but for the best flavor you have to wait four days to use it.
Author: BIGJIM
Sponge cake is soaked in coffee syrup then layered with coffee and espresso ice creams for an elegant, frozen dessert.
Author: Anonymous
This is a typical Chilean drink served at every party in Chile (also served before lunch or dinner). This is my mother's version and although there are...
Author: PattyQ
After many attempts and many combinations of ingredients these fish tacos are ULTIMO!
Author: rev'd up chef
This is a Filipino dessert that's very easy to make using broas or ladyfingers as the cake sponge. This recipe is healthier than regular crema de fruta...
Author: CDegracia
Rotisserie chicken soft tacos made with homemade flour tortillas and pico de gallo.
Author: Steve Cowherd
I got a basic recipe for this from a friend many years ago. Since then, I've tweaked it to fit my family's taste. It sounds like a lot of work, but it...
Author: Cindy Newell
I once went to a fabulous Brazilian restaurant, where they made something similar to this recipe. I recreated it, with some tweaking, to rave reviews....
Author: modestalmond
This fettuccine Alfredo with Greek yogurt, chicken, and spinach is similar to a version served years ago at the Olive Garden®. It was awesome.
Author: Teresa
My husband's family is Dutch and this is a recipe from the Netherlands that is a great tasting pastry using almond paste. Enjoy!
Author: BKET
This is an authentic Russian beef stroganoff recipe made with sour cream (in Russia we use smetana) and without mushrooms. It is very simple, but this...
Author: Natalie Titanov
This is a slightly spicy Pakistani dish of chicken and potatoes.
Author: Fatma Athar
This combo of sugar, cinnamon, and allspice makes for one finger-friendly dessert!
Author: GumboGirl
Great for busy schedules! Spicy Mexican chorizo gets wrapped up burrito-style with onion, garlic, and potatoes. My family likes to top these with sour...
Author: Lumielle
Whether you're on a diet or just like to eat Italian cooking with flavor, this is the perfect choice for you. In Italy it is usually served after an entree,...
Author: Bellissima
Soba noodles are available in Japanese food stores, whole food stores, and some supermarkets. You can add any vegetables to this dish that you enjoy or...
Author: jessica
A semi-spicy, delicious vegetarian yellow curry. Enjoy this with brown or white jasmine rice!
Author: Marina Hobson
This is a fragrant and spicy chicken dish that can be served as either a main meal or an appetizer.
Author: Heidi B
A traditional and delicious South African version of meatloaf. Serve with boiled rice and chutney.
Author: Caryn Scanlan
The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness...
Author: CQUICKSILVER
This cookie has been a tradition for several generations in my Sicilian family. Our Uncle Frank always made them for us. They are thought to be a Christmas...
Author: mrsjohnson
My husband and son share an insatiable appetite for Korean barbeque--and an equally strong dislike of the lettuce leaves traditionally used to wrap the...
Author: Joon Ma
This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!
Author: princesa
This is the sorbet I served on Rosh Hashana meal between first and main course. It is white flecked with bright green, tangy from the green apples, and...
Author: MALKALEVADOM
Here is a fried Greek meatball - Cyprian style. These are made with grated potatoes; a little different than the islands of Greece. Squeeze some lemon...
Author: Constantina
A delicious light pasta salad with crisp broccoli, yellow pepper, snow peas, grilled teriyaki chicken, and a light ginger-soy dressing. It goes great with...
Author: Julio Cardinale
This is a very delicate, all butter, chocolate buttercream icing. My husband, who is not a sweets eater, requests this icing on an orange cake each year...
Author: Tami
A true Swiss Baumkuchen is almost impossible to make at home. It requires a rotating spit, and almost a gallon of batter, and loads of time. This is a...
Author: Kevin Ryan
Ossobuco is one of the signature dishes of Milanese cuisine. Veal shanks are cut crosswise to reveal the marrow, a cut often just referred to as 'ossobucco'....
Author: clara
This cookie is traditional in Taos, New Mexico. This particular recipe was given to me by my mother, Margaret Miera Romero.
Author: Patricia Romero
The sight of live crabs being sold in Chinatown brought back mouthwatering memories of mom's crab curry which I used to devour and I wanted to relive the...
Author: FSK
General Tso's Chicken is a perfect combination of sweet and spicy flavors. It is found in a lot of Chinese buffets and take-out places. You can try substituting...
Author: joe harrington
Don't let the cactus part fool you! They already sell it canned or peeled whichever you prefer. One of my bff's mom taught me this recipe and it goes great...
Author: Chef Kiki
Batida (meaning 'shaken' in Portugese) is a Brazilian cocktail recipe normally made of a fruit or fruit juice and sweetened condensed milk. Use the condensed...
Author: Raïtsa
This is a recipe I came up with that uses all of my favorite ingredients and is very beautiful served on a platter.
Author: CALLIEW
Delish guilt-free(ish) fruit loaf. No oil, no butter - just a bit of egg, making for almost no fat per serving. Nicely sliced and spread with - dare I...
Author: NigellaLawless
A twist on soft tacos with delicious flavors. Great weeknight dinner with pantry items you most likely have. Top with your favorite toppings, such as sour...
Author: Yoly
This delicious chicken casserole is from the French area of Provence and features chicken breast, cherry tomatoes, scallions, and lots of cheese.
Author: Marianne
Chamoyadas originated in Mexico and are commonly made with fresh mangos and chamoy sauce. I used fresh frozen mangoes and pineapple juice for an added...
Author: Yoly
Know as the vegetarian's meat, jackfruit or kathal (as its known in India) is a meaty and delicious fruit. This curry is a low-fat version of my mother's...
Author: Sunaina
Tasty seasoned grilled chicken topped with sun-dried tomatoes and black olives. Serve with chips and green salad.
Author: Dave G
I created this recipe for those who have a sweet tooth but also enjoy a bit of spice in their life! Substitute chicken for shrimp if desired.
Author: Liz Hoffman
This recipe was handed down to me by my Austrian-born grandmother and I make it all the time, so please do trust me! I am sincere!
Author: Jo Vandevelde
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your...
Author: CARAMIA15